Description
saucière and potato bowl as well as the 16 plates - later expanded to a service for 18 people - all feature various fish motifs in the Art Noveau style
the Les Ballets and the Opéra de Monte-Carlo
in biscuit
He has ben the soul of his jewellery studio in Munich for over 20 years and created two jewellery lines for Nymphenburg: Essentials
Saucière und Kartoffelschale sowie die 16 Teller – später erweitert zu einem Service für 18 Personen – sind allesamt mit verschiedenen naturalistischen Fischmotiven versehen
Teller | Adonis | Schwarze Zacken | 21 cm Brunner-Baumgartner saucière and potato bowl asPorzellan Manufaktur Nymphenburg owes one of its most important services of the 20th century to the architect and designer Wolfgang von Wersin. Designed along the lines of the New Objectivity movement , Wersin created the Adonis form for Nymphenburg, which remains one of the manufactory's most beautiful to this day. The light refracts in the fine grooved relief of the surface and makes the shards appear almost transparent in the play of light and
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